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"The best Penang Char Koay Teow in town!" - Business Times (Click Here)

Click here, here and here to see what Dr Leslie Tay from ieatishootipost
had to say about us!

Penang Place has moved to Suntec City!

 

Restaurant Buffet

Adult Buffet
Mon - Fri Lunch:
$24.90++
Mon - Thur Dinner: $28.90++
Fri (Dinner), Sat, Sun, Eve of & on Public Holidays
(Lunch & Dinner):
$32.90++

Child Buffet (5 to 10 years old)
Mon - Fri Lunch:
$15.90++
Mon - Thur Dinner: $16.90++
Fri (Dinner), Sat, Sun, Eve of & on Public Holidays
(Lunch & Dinner):
$18.90++

Buffet diners get to enjoy a cup of coffee or tea at just $1++/cup (usual price $2.90++/cup)!

Kindly note that from 17 December 2018 (Monday) to 1 January 2019 (Tuesday), a Festive Surcharge of $3/Adult Buffet and $2/Child Buffet will apply. 

During this period, Christmas specials such as Roast Turkey with Mushroom Stuffing and Roast Beef with Homemade Gravy will be served for your delight!

Call  6467-7003  now for reservations!
A La Carte also available. View A La Carte menu here

Catering
 
- For a minimum of 30 pax at $29/pax for 8 main, 1 dessert & 1 drink, all dishes from the restaurant can be reproduced.
- Customise your catering menu.
- Hire a Chef to fry Char Kway Teow on the spot for you!
(Additional charge starting from $250 per Chef applies)
- Other "Live" stations available!
- Click here for more details.
 
* No pork, no lard. Meats are from Halal sources.

Kindly note that from 17 December 2018 (Monday) to 1 January 2019 (Tuesday), a Festive Surcharge of $5/pax for catering will apply. 

During this period, Christmas specials such as Roast Turkey with Mushroom Stuffing and Roast Beef with Homemade Gravy will be available for selection!

Hiring of the Chef for Char Kway Teow will be $300/Chef.

Reserve early to avoid disappointment!

If you would like to be on our emailing list for updates & upcoming promotions, please click here to drop us an email.

 Like us on www.facebook.com/penangplace/ 
 Follow us @penangplace

 
 
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Operating Hours:
Monday to Sunday
Lunch: 11:30 am - 3 pm

(Last Order at 2:30 pm, Buffet clears at 3 pm)
Dinner:
6 pm - 10 pm

(Last Order at 9 pm, Buffet clears at 9:30 pm)
Sat, Sun & Public Holidays
A La Carte ONLY: 3 pm - 5 pm

 

Contact Us:
Restaurant / Reservations

6467-7003
Catering
8366-3667 (Ian) or 9387-1746 (Leonard)
Email
catering@penangplace.com

 
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