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"The best Penang Char Koay Teow in town!" - Business Times (Click Here)


Wishing All A
Blessed Lunar New Year ahead!!!

Dear valued customers, please be informed that Penang Place will be closed for business during the Chinese New Year period
from 6 February 2016 (Sat) to 10 February 2016 (Wed).

Business will resume on 11 February 2016 (Thurs).

Little Penang Place

Afternoon A La Carte Cafe
OPEN from 3pm to 5pm, Mon-Fri
(except on Public Holidays)
Fusionopolis, #B1-20 (Near main unit)

20% OFF ALL items picked up from 3-5pm!

View menu here


Restaurant Buffet
Adult Buffet

Mon - Fri Lunch: $23.90++
Mon - Thur Dinner: $26.90++
Fri (Dinner), Sat (Lunch & Dinner), Eve of and on Public Holiday (Lunch & Dinner): $29.90++

Child Buffet (3 to 10 yrs)
Mon - Fri Lunch: $14.90++
Mon - Thur Dinner: $16.90++
Fri (Dinner), Sat (Lunch & Dinner), Eve of and on Public Holiday (Lunch & Dinner): $17.90++

Kindly note that from 11 Feb 2016 (Thurs) to 22 Feb 2016 (Mon), a festive surcharge of $3/Adult & $2/Child will apply to all buffets.
During this period, a selection of CNY specials such as Shark's Fin Soup, Hao Shi Fa Cai & Fu Gui Hua Kai will be served for your delight!

Sale of Salmon or Abalone Yu Sheng/Lo Hei starts from
 1 Feb 2016 (Mon) to 11 Feb 2016 (Mon).

Click on the Promotions tab for more details!

Call  6467-7008  now for reservations!

 Catering
    - For a minimum of 30 pax at $29/pax all dishes from the restaurant can be reproduced.
- Customise your catering menu.
- Hire a Chef to fry Char Kway Teow on the spot for you! (Additional charge of $250 applies.)
- Click on our catering tab above for more details!

Kindly note that from 11 Feb 2015 (Thurs) to 22 Feb 2016 (Mon), a festive surcharge of $5/pax will apply on all catering orders.
During this period, a selection of CNY specials such as Shark's Fin Soup, Braised Duck with Sea Cucumber, Hao Shi Fa Cai & Fu Gui Hua Kai will be available for selection.
Click on the Catering tab for more details!

* In view of higher health risks involved in the consumption of catered raw fish, only Abalone Yu Sheng will be available for catering.

Sale starts from
 1 Feb 2016 (Mon) to 22 Feb 2016 (Mon).

* No pork, no lard. Meats are from Halal sources.

Reserve early to avoid disappointment!

..........................................................................................  
Operating Hours:
Monday to Saturday
Lunch: 11:30 am - 2:30 pm
(Last Order at 2 pm)
Dinner: 6 pm - 9:30 pm
(Kitchen CLOSES at 9 pm)
CLOSED on Sundays

Contact Us:
Restaurant / Reservations

6899-9446, 6467-7003, 6467-7008
 
Catering
Deborah Ooi
9452-4414
Leonard Ku  9387-1746
Email
catering@penangplace.com

 
 





 












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