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Weekdays (Monday - Friday)
Lunch: $19.80++ Dinner: $21.80++
(Additional
$2.00 on Saturdays,
Eve Nights and Public Holidays)
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Authentic Penang food prepared by Penang Chefs! -
Kindly make reservations to avoid
disappointment.

- For a minimum of 30 pax at $22/pax, all dishes
from the restaurant can be reproduced.
- Customise your own catering menu.
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Hire a Chef to
fry Char Kway Teow on the spot for
you! (Additional charge of $200 applies)
* No pork, no lard. Meats are from
Halal sources.
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Operating
Hours: Monday - Saturday
Lunch: 11.30am to 2.00pm
Dinner: 6.30pm to 9.00pm Closed on
Sundays
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Contact Us:
Restaurant Tel:
6899-9446 Paul Ooi: 9617-2107
Leonard
Ku:
9387-1746
Email:
paul@penangplace.com
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