Why Eat at Penang Place?
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We bring you the authentic flavours of Penang cooked by our Penang chefs, where the ingredients used are fresh and of a high quality.
Some of the evergreen Penang favourites that we serve are:
Duck Egg Char Kway Teow, Penang
Laksa, Hokkien Char, Lobak, Choon Piah, Steamed Otak Otak.. and many
more!
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We serve
healthy Penang food cooked without lard. This is both for health
reasons and also to enable our Muslim friends to eat our food.
Substitutes for pork have been ingeniously incorporated. For
instance, chicken and yam are used in Lorbak, a Penang sausage
served with a sweet tangy sauce. We also produce vegetarian food,
making Penang Place an inclusive dining environment for everyone, no
matter what your dietary requirements may be.
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