Weekdays (Monday - Friday)
Lunch: $19.80++  Dinner: $21.80++
(Additional $2.00 on Saturdays, Public Holiday Eve Nights and on Public Holidays)

- Authentic Penang food prepared by Penang Chefs!
- Kindly make your reservations early to avoid disappointment.


- For a minimum of 30 pax at $22/pax, all dishes from
  the restaurant can be reproduced.
- Customise your own catering menu.
- Hire a Chef to fry Char Kway Teow on the spot
   for you! (Additional charge of $200 applies)

* No pork, no lard. Meats are from Halal sources.

Dear valued customers, please be informed that Penang Place will be  CLOSED for business during the Chinese New Year period from the 24th of January 2009 (Saturday) to the 28th of January 2009 (Wednesday).
Business will resume on the 29th of January 2009(Thursday).