|
 ADULT Lunch: $19.80++
Dinner: $21.80++ (Additional $2.00 on Saturdays,
Public Holiday Eve Nights and on Public
Holidays.
CHILDREN (3 to 10 years
old) Lunch: $12.50++ Dinner: $13.50++
(Additional $1.00 on Saturdays, Public
Holiday Eve Nights and on Public
Holidays)
-
Authentic Penang food prepared
by Penang Chefs! - Kindly note the following Buffet prices
from 1st of February 2010 to 27th of
February 2010: Adults -
$21.80++ for Lunch and $23.80++
for
Dinner. Children -
$13.50++ for Lunch and $14.50++ for Dinner.
During this period, a few Chinese New Year
goodies will be served
for your delight! - Kindly
make your reservations early to avoid
disappointment.
 - For a minimum
of 30 pax at $22/pax, all dishes from the restaurant can
be reproduced. - In view of the festive
season, the minimum requirements for all Buffet
Catering between the 1st of February 2010 and 27th
of February 2010, will be 30 pax at
$24/pax. Several Chinese New Year
goodies will be available
for selection during this period. Kindly
refer to our Catering page for more
details. - Customise your own catering
menu. - Hire a Chef to fry Char Kway Teow
on the spot for you! (Additional charge of
$200 applies)
* No pork, no lard. Meats are from Halal
sources.
Dear valued customers,
please be informed that Penang Place will be CLOSED for business during the Chinese New
Year period from the 12th of February 2010 (Friday) to the 16th
of February 2010 (Tuesday). Business will resume on the 17th
of February 2010(Wednesday).
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Operating
Hours: Monday - Saturday Lunch:
11.30am to 2.00pm Dinner: 6.30pm to 9.00pm Closed on Sundays |
Contact
Us: Restaurant Tel: 6899-9446 Deborah Ooi: 9452-4414 Leonard Ku: 9387-1746 Email: catering@penangplace.com | |